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99,39 € In StockFiore - Panforte of Siena since 1827 - Panforte of Siena with Chocolate -...
Panforte of Siena with Chocolate made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
99,39 € -
127,27 € In StockFiore - Panforte of Siena since 1827 - Panforte of Siena Figs and Nuts -...
Panforte of Siena Figs and Nuts made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
127,27 € -
5,93 € In StockFiore - Panforte of Siena since 1827 - Copate - Soft Nougat from Siena - Box...
Copate of Siena made according to the ancient Sienese traditions. The dessert created by the nuns of a Sienese convent in the 1400s. The origin of their name is uncertain. It seems to come from the Arabic word "qubbaita". It means "sweet almond", and this would prove that its history starts from very far.
5,93 € -
14,16 € In StockFiore - Panforte of Siena since 1827 - Cassata Fiorenza - Ancient Florence...
Cassata Fiorenza made according to the ancient Sienese traditions. Three layers of friable waffle stuffed with toasted hazelnut, sugar and covered with dark chocolate. Manufactured faithfully according to the traditional recipe of 1930 and packaged with the same wrappings and the same image patented since 1936.
14,16 € -
22,02 € In StockFiore - Panforte of Siena since 1827 - Cassata Fiorenza - Ancient Florence...
Cassata Fiorenza made according to the ancient Sienese traditions. Three layers of friable waffle stuffed with toasted hazelnut, sugar and covered with dark chocolate. Manufactured faithfully according to the traditional recipe of 1930 and packaged with the same wrappings and the same image patented since 1936.
22,02 € -
4,86 € In StockFiore - Panforte of Siena since 1827 - Ricciarelli of Siena I.G.P. - Pastry -...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and...
4,86 € -
7,01 € In StockFiore - Panforte of Siena since 1827 - Ricciarelli of Siena I.G.P. - Pastry -...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and...
7,01 € -
7,72 € In StockFiore - Panforte of Siena since 1827 - Ricciarelli of Siena I.G.P. - Pastry -...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and...
7,72 € -
1,86 € In StockFiore - Panforte of Siena since 1827 - Ricciarelli of Siena Traditional with...
Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...
1,86 € -
3,07 € In StockFiore - Panforte of Siena since 1827 - Traditional Ricciarelli of Siena with...
Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...
3,07 € -
3,79 € In StockFiore - Panforte of Siena since 1827 - Traditional Ricciarelli of Siena with...
Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...
3,79 € -
5,58 € In StockFiore - Panforte of Siena since 1827 - Glazed Ricciarelli of Siena with...
Glazed Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the...
5,58 € -
5,58 € In StockFiore - Panforte of Siena since 1827 - Ricciarelli of Siena with Dark...
Ricciarelli of Siena with Dark Chocolate made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the...
5,58 € -
6,75 € In StockFiore - Panforte of Siena since 1827 - Glazed Ricciarelli with Cocoa - Pastry...
Glazed Ricciarelli with Cocoa made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani...
6,75 € -
50,05 € In StockFiore - Panforte of Siena since 1827 - Glazed Ricciarelli of Siena with...
Glazed Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the...
50,05 € -
70,07 € In StockFiore - Panforte of Siena since 1827 - Ricciarelli of Siena with Dark...
Ricciarelli of Siena with Dark Chocolate made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the...
70,07 € -
50,05 € In StockFiore - Panforte of Siena since 1827 - Glazed Ricciarelli of Siena with Cocoa...
Glazed Ricciarelli of Siena with Cocoa made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the...
50,05 € -
9,99 € Sold Out - Not AvailableFiore - Panforte of Siena since 1827 - Mandorline of Spring of Siena - Pastry...
Mandorline of Spring of Siena made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani...
9,99 €Sold Out - Not Available -
9,99 € Sold Out - Not AvailableFiore - Panforte of Siena since 1827 - Mandorline of Spring of Siena - Pastry...
Mandorline of Spring of Siena made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani...
9,99 €Sold Out - Not Available -
9,99 € Sold Out - Not AvailableFiore - Panforte of Siena since 1827 - Mandorline of Spring of Siena - Pastry...
Mandorline of Spring of Siena made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani...
9,99 €Sold Out - Not Available -
9,99 € Sold Out - Not AvailableFiore - Panforte of Siena since 1827 - Mandorline of Spring of Siena with...
Mandorline of Spring of Siena made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani...
9,99 €Sold Out - Not Available