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BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
The BioOrto new line of products is born with organic baby plum, a tomato with a high sugar content that can be enjoyed both cooked and raw, in passata or with sauce. It is enhanced with the main plates, excellent with starters, in bruschetta, salads and with fish dishes.
Classic organic croissant without palma oil. The classic croissant is made with natural flavourings and vegetable margarine, no hydrogenated fats and no palm oil.
Organic croissant with chocolate cream, without palma oil. The classic croissant filled with chocolate cream is made with natural flavourings and vegetable margarine, no hydrogenated fats and no palm oil.
Classic vegan organic croissant with spelt flour. This classic is made with 100% spelt flour and is free from any animal derivatives. It contains agave syrup, natural flavourings, vegetable margarine, no hydrogenated fats and no palm oil.
Classic vegan apricot filling, organic croissant with spelt flour. This classic is made with 100% spelt flour, an apricot filling and is free from any animal derivatives. It contains agave syrup, natural flavourings, vegetable margarine, no hydrogenated fats and no palm oil.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.