Quality - Taste - Tradition
“We grew up mixing Apulian traditional recipes, such a rich and varied region as its dishes. Simple ingredients, so poor in appearance but rich of unique flavors. Our passion is to let you know this goodness.” Terre di Puglia produces Italian traditional products of high quality to begin with extra virgin olive oil. The extra virgin olive oil is the key ingredient in Italian cooking tradition. Quality and authenticity have always driven all the strategic decision of the company, giving so the chance to raise awareness of the best traditional products from Puglia in Italy and abroad. Terre di Puglia is in fact present in markets such as Brazil, Canada, China, Europe, Hong Kong, Japan, Korea, Lebanon, Mexico, Switzerland, Ukraine, U.K., U.S.A..
With an aromatic and wild flavor, taralli with fennel seeds are a classic recipe of the Apulian tradition. Baked and fragrant on the palate, they are great snacks and ideal for starter, especially if accompanied by a good glass of wine.
Crisp and crumbly, dressed with an elegant and dynamic style, the traditional extra virgin olive oil tarallo is enhanced by the freshness of the fennel. A unique Italian specialty.
Crisp and crumbly, dressed with an elegant and dynamic style, the extra virgin olive oil taralli retain all the goodness of the traditional recipe of the Italian tarallo.
Taralli’s original recipe changes in a new shape: the breadstick. Crumbly and spicy, enjoy it during a meal or as a snack during the day.
Taralli’s original recipe changes in a new shape: the breadstick. Crumbly and spicy, enjoy it during a meal or as a snack during the day.
Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavours of these handmade taralli with 100% extra virgin olive oil. Apulia in one bite.
Back to tradition. Black burned wheat taralli are handmade one by one with skill and mastery to let you enjoy the taste of yesteryear. For those who love the authentic tastes.
Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavours of these handmade taralli with 100% extra virgin olive oil. Apulia in one bite.
Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavours of these handmade taralli with 100% extra virgin olive oil. Apulia in one bite.
Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavours of these handmade taralli with 100% extra virgin olive oil. Apulia in one bite.
Back to tradition. Black burned wheat taralli are handmade one by one with skill and mastery to let you enjoy the taste of yesteryear. For those who love the authentic tastes.
It’s the perfect snack, for day or night. A small tarallo with simple and refined taste. With extra virgin olive oil, prepared and baked according to the traditional Apulian tradition.
Once you taste it you can’t live without it anymore. “Mr. Tarallino Bacon” combines the sweetness of the flour to the bacon smoky flavor. Delicious, it is a sin of the palate.
With an irresistible aroma, the famous Indian spice blend has been carefully dosed with flour and extra virgin olive oil to make a snack out of the ordinary.
Sesame and taralli for a unexpected taste. Crunchy and light, “Mr. Tarallino Sesame” is the ideal snack for a light break.
In a small ring a great flavor. It’s Mister Tarallino, the gentleman of snacks that will give you pleasure at any time of the day.
It’s the perfect snack, for day or night. A small tarallo with simple and refined taste. With extra virgin olive oil, prepared and baked according to the traditional Apulian tradition.
Sesame and taralli for a unexpected taste. Crunchy and light, “Mr. Tarallino Sesame” is the ideal snack for a light break.
The exaltation of the best parties in a tarallo. The Sfarinati are born to dare new space to ancient forms. I managed with the best details such as whole wheat flour and the stone re-ground flour of Senatore Cappelli. With 100% extra virgin olive oil, without palm oil. All natural, zero cholesterol and cooked in the oven and not fried.
The exaltation of the best parties in a tarallo. The Sfarinati are born to dare new space to ancient forms. I managed with the best details such as whole wheat flour and the stone re-ground flour of Senatore Cappelli. With 100% extra virgin olive oil, without palm oil. All natural, zero cholesterol and cooked in the oven and not fried.
The exaltation of the best parties in a tarallo. The Sfarinati are born to dare new space to ancient forms. I managed with the best details such as whole wheat flour and the stone re-ground flour of Senatore Cappelli. With 100% extra virgin olive oil, without palm oil. All natural, zero cholesterol and cooked in the oven and not fried.