Reduced price! Fondo del Sole - Intreccio Terre Siciliane I.G.T. Red - Red Wines Expand view

Fondo del Sole - Intreccio Terre Siciliane I.G.T. Red - Red Wines

Strong ruby red, with violet reflex, intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs, right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes. Best served with Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds.

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11,25 €

-10%

12,50 €

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By buying this product, you will collect up to 11 quality points. Your order will total 11 quality points that can be converted into a voucher of 0,11 €.


Information

Package 750 ml
Certifications I.G.T.
Region Sicily
Nation Italy

Description

Fondo del Sole - Intreccio Terre Siciliane I.G.T. Red - Red Wines

Data Sheet

Name: Fondo del Sole - Intreccio Terre Siciliane I.G.T. Red

Grapes: Nero d’Avola 33%, Syrah 33%, Cabernet Sauvignon 33%

Origin: South‐West Sicily, Menfi (Agrigento)

Soil: Medium clay soil

Yeld/hectare: 8.500 Kg

Density/hectare: 4.200 – 4.500 plants

Altitude: 150 – 250 mt (above sea level)

Wineyard exposure: South‐South East

Vinification: grape maceration 22° ‐ 25° C 8 ‐ 10 - 12 days long

Aging and Refinement: 3 months in steel tanks with controlled temperature (10° C), then 4 months in french barriques

Alcohol: 14,5% Vol.

Tasting Notes

Colour: strong ruby red, with violet reflex

Bouquet: intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs

Taste: right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes

Serving temperature: 16°‐18°C

Food Pairings

Best served with: Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds

Accolades

90 points Silver Medal at DAWA 2016

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Fondo del Sole - Intreccio Terre Siciliane I.G.T. Red - Red Wines

Fondo del Sole - Intreccio Terre Siciliane I.G.T. Red - Red Wines

Strong ruby red, with violet reflex, intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs, right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes. Best served with Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds.

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