Alla Gusteria - Osteria de Ciotti - Nunquam - Wild Boar Sausage at Bracconiera - 180 g Expand view

Alla Gusteria - Osteria de Ciotti - Nunquam - Wild Boar Sausage at Bracconiera - 180 g

The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality.

More details

Sold Out - Currently Not Available

7,95 €

Add to Wishlist


By buying this product, you will collect up to 7 quality points. Your order will total 7 quality points that can be converted into a voucher of 0,07 €.


Information

Package 180 g
Region Tuscany
Nation Italy

Description

The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality, indeed you may have to throw away the meat because it starts rotting. With a good, young wild boar meat is actually just an infusion of a night in wine, herbs and spices. Excellent with noodles, spaghetti, macaroni, penne, croutons and polenta.

Ingredients: Wild boar meat (38%), organic tomato (28%), italian extra virgin olive oil (10%), onions (7%), carrots (7%), celery (7%),  red wine (contain sulfites), garlic, juniper , bay leaf, salt and pepper.

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Alla Gusteria - Osteria de Ciotti - Nunquam - Wild Boar Sausage at Bracconiera - 180 g

Alla Gusteria - Osteria de Ciotti - Nunquam - Wild Boar Sausage at Bracconiera - 180 g

The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality.

Other Products in The Same Category