Dersut Caffè - 100% Non Plus Ultra Arabica Coffee Beans - 250g Expand view

Dersut Caffè - 100% Non Plus Ultra Arabica Coffee Beans - 250g

Blend of 100% coffee beans from only the most excellent varieties of natural and washed Arabica. The single-origins used, which come mainly from Central America and the Horn of Africa, provide delicate floral and fruity notes. Citrus fruits in particular stand out, characterizing its refined acidity.

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12,75 €

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Information

Package 250 g
Region Veneto
Nation Italy

Description

Dersut Caffè - The True Taste of Italian Coffee

The history of one family and one city have been inextricably linked since 1949 when the Counts of Caballini di Sassoferrato acquired Dersut Caffè of Conegliano, Treviso, a small coffee roasting business founded just two years earlier. In the years following the Second World War, coffee was a luxury, but that didn’t stand in the way of the Caballini family, whose product quality-focussed entrepreneurial spirit drove company growth year after year. In that period, the Veneto area, Trentino Alto Adige and Friuli-Venezia Giulia became reference areas for Italian coffee companies. The Triveneto Italian Coffee Association, of which Dersut was a founder member, was set up in 1954. It is still thriving today and has opened up to the whole of Italy since 2015.

Dersut Caffè - 100% Non Plus Ultra Arabica Coffee Beans

Blend of 100% coffee beans from only the most excellent varieties of natural and washed Arabica. The single-origins used, which come mainly from Central America and the Horn of Africa, provide delicate floral and fruity notes. Citrus fruits in particular stand out, characterizing its refined acidity. It ends with a pleasant aftertaste of dried fruit. Certified Italian Quality Espresso. GOLD MEDAL award winner 2016 and 2022.

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Dersut Caffè - 100% Non Plus Ultra Arabica Coffee Beans - 250g

Dersut Caffè - 100% Non Plus Ultra Arabica Coffee Beans - 250g

Blend of 100% coffee beans from only the most excellent varieties of natural and washed Arabica. The single-origins used, which come mainly from Central America and the Horn of Africa, provide delicate floral and fruity notes. Citrus fruits in particular stand out, characterizing its refined acidity.

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