Royal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 250 g

Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely refined aroma. 250 g.

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By buying this product, you will collect up to 682 quality points. Your order will total 682 quality points that can be converted into a voucher of 6,82 €.


682,50 €

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Information

Package 250 g
Region Lombardy - Milan
Nation Italy

Description

Royal Food Caviar - Caviar Passion

The Royal Food company is characterized by a production of caviar entirely artisan, without industrial logics in order to guarantee a unique product, the result of a peculiar and meticulous selection, both for distribution in the high sphere of catering, and for individuals.

Our caviar is an Italian product, 100% made in Italy, bred in the precious waters of the city of Calvisano. The decisive and full-bodied taste of Royal Food caviar is given by the perfect balance of salting, by the working method based on the experience and the artisanal wisdom of our experts, ensuring a unique and unmistakable taste with it.

Reale - Oscetra Caviar - Russian Sturgeon

Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained).

The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg.

A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special.

Eggs are particularly large. It has an exquisite taste and an extremely refined aroma.

Package

250 g

Shelf Life

60 days

Sizes

10, 30, 50 and 100, 250 gr

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Royal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 250 g

Royal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 250 g

Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely refined aroma. 250 g.

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